L I V E  Q & A

Quantifying Quality in Food and Beverage

Today’s food and beverage manufacturers are facing challenges keeping up with varying consumer demands – such as ensuring food quality.

Customers want products they can trust from a company they can rely on. Producing quality products that adhere to industry regulations, packaging requirements and food safety standards doesn’t need to feel impossible. With end-to-end quality control management, companies can account for quality at every step throughout their supply chain.

Register for this webinar to hear from Fusion5 and our Partner Aptean’s food and beverage industry experts as they discuss how companies can keep up with consumer, vendor and wholesales demands for more transparency when it comes to food safety, product origins and ingredient quality.

We look forward to seeing you there.

What you will learn:

  1. Improving employee productivity and efficiency
  2. Improving customer services by delivering better citizen and stakeholder outcomes
  3. Making it easier to capture and utilise data to continuously improve

Date: Thursday 21st October
Time: 11:00am - 12:30pm AEDT
Q&A Panelists:

Craig Westcott – Director, Fusion5

Paul Hutchings – Industry director for Manufacturing, Fusion5

Tom Veitch – Principal Consultant, Fusion5

Jack Payne – Director solution consulting, Aptean

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